[Syrupmakers] EVAPORATOR
stpfs at earthlink.net
stpfs at earthlink.net
Fri Jul 4 11:36:58 PDT 2008
Do you mean:
Steam Away?
Piggy pan?
Steam pan by CDL?
Preheater..
Thanks,
Jeremy
----- Original Message -----
From: "Antonio Donayre" <jadonayre at yahoo.com>
To: <syrupmakers at syrupmakers.net>
Sent: Friday, July 04, 2008 2:30 PM
Subject: [Syrupmakers] EVAPORATOR
> Hello All,
>
> Can someone help me find a manufacturer for the Vapor Compression
> Evaporator described below:
>
> This is a sap pre-processing system. Cold sap is pre-heated in a heat
> exchanger and is piped to the sap sprayer. In the evaporation chamber,
> captured steam is removed and compressed to raise its temperature. The sap
> is sprayed into steam-heated pipes and more steam is liberated. The sap
> concentrate passes back through the heat exchanger to help raise the
> temperature of the incoming raw sap. The vapor compression evaporator has
> the capability of producing concentrate between 10 and 18% sugar or
> possibly higher. The sap concentrate is then finished in a conventional
> evaporator to obtain the characteristic maple flavor.
>
> Or perhaps a Vacuum Evaporator:
>
> This is a sap pre-processing system. Cold sap is pre-heated in the heat
> exchanger and is piped to the vacuum chamber. The low pressure created by
> the vacuum allows steam to be liberated at a temperature less than the
> normal boiling point of sap. The sap concentrate passes back through the
> heat exchanger to help raise the temperature of the incoming raw sap. The
> sap concentrate is then finished in a heated evaporator to obtain the
> characteristic maple flavor.
>
> This information was obtained from the Cornell Sugar Maple Research &
> Extension Program Syrup Production Information for Consumers and the
> General Public.
>
> http://maple.dnr.cornell.edu/website.htm
>
> Thank you,
>
> Antonio
>
>
>
>
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