[Syrupmakers] EVAPORATOR

stpfs at earthlink.net stpfs at earthlink.net
Fri Jul 4 11:36:58 PDT 2008


Do you mean:

Steam Away?
Piggy pan?
Steam pan by CDL?

Preheater..


Thanks,
Jeremy
----- Original Message ----- 
From: "Antonio Donayre" <jadonayre at yahoo.com>
To: <syrupmakers at syrupmakers.net>
Sent: Friday, July 04, 2008 2:30 PM
Subject: [Syrupmakers] EVAPORATOR


> Hello All,
>
> Can someone help me find a manufacturer for the Vapor Compression 
> Evaporator described below:
>
> This is a sap pre-processing system. Cold sap is pre-heated in a heat 
> exchanger and is piped to the sap sprayer. In the evaporation chamber, 
> captured steam is removed and compressed to raise its temperature. The sap 
> is sprayed into steam-heated pipes and more steam is liberated. The sap 
> concentrate passes back through the heat exchanger to help raise the 
> temperature of the incoming raw sap. The vapor compression evaporator has 
> the capability of producing concentrate between 10 and 18% sugar or 
> possibly higher. The sap concentrate is then finished in a conventional 
> evaporator to obtain the characteristic maple flavor.
>
> Or perhaps a Vacuum Evaporator:
>
> This is a sap pre-processing system. Cold sap is pre-heated in the heat 
> exchanger and is piped to the vacuum chamber. The low pressure created by 
> the vacuum allows steam to be liberated at a temperature less than the 
> normal boiling point of sap. The sap concentrate passes back through the 
> heat exchanger to help raise the temperature of the incoming raw sap. The 
> sap concentrate is then finished in a heated evaporator to obtain the 
> characteristic maple flavor.
>
> This information was obtained from the Cornell Sugar Maple Research & 
> Extension Program Syrup Production Information for Consumers and the 
> General Public.
>
> http://maple.dnr.cornell.edu/website.htm
>
> Thank you,
>
> Antonio
>
>
>
>
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