[Syrupmakers] Getting Started With Sorghum

[Keith Kinney]

Sheri
Throw it in the pack of a pickup and bring it down to Evansville.   
I'll be glad to make it into juice for you and you can take it back  
home and cook it on the stove.
Keith


On Jul 4, 2008, at 6:14 AM, Sheri Ann Richerson wrote:

>
> Hi. I have planted my first sorghum this year. I am needing to find  
> a way to juice it and was told I could use a juicer. I only planted  
> one packet of seed just so I could try the process and find out what  
> it was like and if we liked sorghum syrup. A friend suggested there  
> might be someone in the area (Central Indiana) that would be able to  
> juice it for me for a cost. I might also be interested in simply  
> purchasing the equipment, again depending on cost.
>
> I do have a 75 gallon cast iron pot I was going to use to cook it  
> down. If I understand correctly I cook it until it turns amber and  
> is thick. Is this correct? I would use canning jars (pints) to  
> bottle it then. What is the process for sealing the jars?
>
> Sorry to hit everyone with so many questions right off the bat but  
> the sorghum is growing and I know time is short.
>
> Thanks so much!
> Sheri
>
>
>
>
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