[Syrupmakers] Two different questions

[Tracy Baudoin (tbaudoin)]

Try keeping the stalks as damp as possible until grinding.  They will
soak up a little water.  Of course, this assumes you'll be grinding
soon...I've never tried holding cut cane longer than 3 wks.

 

Tracy Baudoin

Houma, LA

 

________________________________

From: syrupmakers-bounces at syrupmakers.net
[mailto:syrupmakers-bounces at syrupmakers.net] On Behalf Of bill gunter
Sent: Monday, January 28, 2008 8:13 AM
To: syrupmakers at syrupmakers.net
Subject: Re: [Syrupmakers] Two different questions

 

David,

 

Grind away.  It will make good syrup.  You will not get as much juice or
syrup as you would have but it will be good.  

 

Good Luck.

 

Bill Gunter

Perry, Florida 

David Fenn <djfenn at yahoo.com> wrote:

	Greetings to all syrupmakers,
	My first question, cut my cane in Dec. had some
	medical problems, it hasn't frozen just dried out some
	and tastes good when chewed, still worth cooking?
	Second if the person who wants to make and end cover
	for a Golden's 36 will let me know I could ship mine
	while I rebuild this summer. 
	Thanks for all the information,
	David
	_______________________________________________
	Syrupmakers mailing list
	Syrupmakers at syrupmakers.net
	http://lists.syrupmakers.net/mailman/listinfo/syrupmakers

 

  

________________________________

Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try
it now.
<http://us.rd.yahoo.com/evt=51733/*http:/mobile.yahoo.com/;_ylt=Ahu06i62
sR8HDtDypao8Wcj9tAcJ%20> 

-------------- next part --------------
An HTML attachment was scrubbed...
URL: http://lists.syrupmakers.net/pipermail/syrupmakers/attachments/20080128/44450a8e/attachment.html