[Syrupmakers] Goldens' New Model #27 help needed & Fire Bowl???
Richard Harrison
rharrison922 at yahoo.com
Mon Jan 28 03:41:04 PST 2008
Floyd,
Nice report. I have cooked small batches of syrup on the stove for years. Like you say it is good for experimenting with different canes, etc. You don't "mess up" a whole kettle of syrup that way.
Now, I hate to be the bearer of bad news, but.....you and MANY more people are looking for the end gear guard for a Goldens' 27 (the 36 also). They seem to be few and far between. I think many of them were removed to grease the gear teeth and NEVER put back on and were probably sold for scrap. It may be possible that some got broken--but even then they could have been welded back. I know 1 man that would pay "a pretty penny" to get an end guard for a 36 ! He has wanted to find 1 in good shape and pay a deposit for it and ship it to a foundry(Amish, probably) just to have it duplicated and then give back the original to the owner. Last I knew, he hadn't found 1.
Richard
Floyd, what varieties of sugarcane do you grow ?
Floyd Boyett <floydandbobee at copper.net> wrote:
David,
I did not find a source for parts on the Golden #27. The feed gear and the discharge gear are the same part # and it was my discharge gear that was badly worn and 3/4's of one tooth was broken out. I the broken tooth repaired and then put that gear on the feed side roller. (The feed side roller has much less pressure on it compared to the discharge roller.) I milled about 200 gals. of juice with it this year and it did just fine. I do want to use my good gear to have a new one made before this coming season.
I just read TJ's post and if he gets his casting operation going perhaps he will be able to help us. I am also missing the roller gears cover. This is the clover shaped cover for the outside of the three roller gears. It is a safety cover and I sure would like to have that also.
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Now, on to another subject: Fire Bowl ??? Syrup Dish
Today there was an "Academy Sports & Outdoors" ad in our paper. They are having a close-out on some of the winter type things and they have the "Monarch Fire Bowl" on sale. I have seen these things before but today it downed on me that this thing looks just like a syrup dish! I rushed down to the store and checked it out. The dish gauge is fairly thin but I think it will hold up to making syrup. (It is made to have a fire in the dish so why not under it?) The dish will hold 5 gals.of juice before getting onto the rim. I see no reason why we can not put fire under it and use these things to make small baches of syrup!! They come with a stainless steel bowl (reg. $59.99 - sale - $39.99) or a copper bowl ( reg. $89.99 - sale - $69.99). We would be looking at about 1/2 to 3/4 gal. of syrup per cooking and with such a wide surface area I think the cooking time would be fast. We would still have a couple of inches of syrup in the bottom when it's done and you can just
pick the dish up off of the stand and set it on the ground or a table to stop the cooking process. (The dish does have a small flat area at the base.)
I can see that these things could be used for testing cane mixes or cooking metheds without taking a chance on messing up a large amount of syrup. Not only that, we could let the kids make their own syrup on syrup making day!
Just thought I would pass this on to the list. Perhaps someone else has thought of this before and I just missed it. If so, never mind as they used to say on Saturday Night Live.
PS - We have a Dutch Oven cooking club and we cook outdoors at our farm each month. I bought two of this fire bowls. I am going to try my hand at candy making with the copper one! The stainless steel one also looks just right for boilling sweet corn!'' They even come with a cover screen that will keep the leaves and honey bees out.
Have fun,
Floyd Boyett
Lumberton, Texas
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