[Syrupmakers] gjohnson what part of Louisiana are you in????

[gjohnson1027 at charter.net]

Sam    I though everyone from the south knew what "LA" meant.  Made the last cooking Thur. Am out of cane till next year. The syrup was some of the best made so far. I guess when two people stop in and buy 2 gal each it must be good. Had a jar for them to taste. Have 3 gal more to sell. Hope we can have a meeting in Ozark sometime soon. It was a very good meeting. Have heard good things said about it. Am trying to build a rig to put cotton seed meal to the rows. Looking for a cultivator frame to work with. Am still looking for a peanut shaker for the man in Bham to make a grear drive for his mill. Did anyone get a copy of the list of people at the Ozark meeting. Would like to keep in touch with some of them. Also am looking for some small containers. Hope everyone is enjoying the rain. Maybe we will getr some later on an make the cane grow. Have a good week.
---- sam mcbroom <sjmcbroom1 at hotmail.com> wrote: 
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> Dont feel bad, Ken.   I also thought it was louisiana. and i have long been aware of LA!!!
> sam
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> From: Reit8472 at SW.RR.COMTo: syrupmakers at syrupmakers.netSubject: RE: [Syrupmakers] gjohnson what part of Louisiana are you in????Date: Fri, 25 Jan 2008 21:51:07 -0600
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> Well.. I guess I learned something new also.  I was trying to figure out just how far south in “Louisiana” ,aka LA , he was.
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> Ken Reitsma
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> From: syrupmakers-bounces at syrupmakers.net [mailto:syrupmakers-bounces at syrupmakers.net] On Behalf Of Richard HarrisonSent: Friday, January 25, 2008 6:57 PMTo: syrupmakers at syrupmakers.netSubject: Re: [Syrupmakers] gjohnson what part of louisiana are you in????
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> Melvin,
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>     I'm sorry to inform you that LA in South Alabama commonly refers to "Lower Alabama" rather than Louisiana. There is/was a popular Truck Stop in Ozark, AL called LA Truck Stop. I think the owners got a kick out of the name.
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>     I think that Glenn lives around Ozark somewhere. Sorry--not Louisiana.
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>                                      Richardmelvin weet <denhamfire352 at hotmail.com> wrote:
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> From: sjmcbroom1 at hotmail.comTo: syrupmakers at syrupmakers.netSubject: RE: [Syrupmakers] (no subject)Date: Mon, 21 Jan 2008 01:41:29 +0000WAY TO GO,  gjohnson, how did you store your cane for so long?sam mcbroom> Date: Mon, 14 Jan 2008 21:20:30 -0500> From: gjohnson1027 at charter.net> To: Syrupmakers at syrupmakers.net> CC: > Subject: [Syrupmakers] (no subject)> > Made syrup here in south LA. today. Ground 30 gal juice. got 4+ gal syrup. Cooked to a temp of 226. Plan on cooking again Tues. It was cold here today just above freezing first thing this morning. About the same Tues morning. Hope to do ad well Tues.> _______________________________________________> Syrupmakers mailing list> Syrupmakers at syrupmakers.net> http://lists.syrupmakers.net/mailman/listinfo/syrupmakers
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