[Syrupmakers] (no subject)

[gjohnson1027 at charter.net]

sam I cut the cane down Dec 31 and Jan 1 I have found that frost does not hurt the cane. A comment of the syrup I made was the best the customer has every had. He bough 2 gal at one time. Wanted to be sure he had enough. Hope to make more this week. Thanks for a great job at the Ozark meeting
---- sam mcbroom <sjmcbroom1 at hotmail.com> wrote: 
> 
> WAY TO GO,  gjohnson, how did you store your cane for so long?
> sam mcbroom> Date: Mon, 14 Jan 2008 21:20:30 -0500> From: gjohnson1027 at charter.net> To: Syrupmakers at syrupmakers.net> CC: > Subject: [Syrupmakers] (no subject)> > Made syrup here in south LA. today. Ground 30 gal juice. got 4+ gal syrup. Cooked to a temp of 226. Plan on cooking again Tues. It was cold here today just above freezing first thing this morning. About the same Tues morning. Hope to do ad well Tues.> _______________________________________________> Syrupmakers mailing list> Syrupmakers at syrupmakers.net> http://lists.syrupmakers.net/mailman/listinfo/syrupmakers
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