[Syrupmakers] FW: information
sam mcbroom
sjmcbroom1 at hotmail.com
Sun Jan 20 19:04:38 PST 2008
From: sjmcbroom1 at hotmail.comTo: syrupmakers at syrupmakers.comSubject: informationDate: Mon, 21 Jan 2008 02:58:27 +0000
I did enjoy the Ozark tastin. I was the score keeper. There were a couple of errors made by me, and I do apologize to those offended. It was my first time, and I tried real hard to get it right. The errors were mine, and I take full responsibility. One problem was with the numbers on the bottles getting rubbed off. I sure did not expect that, but I got that one worked out OK. We have got to find a better way to label the bottles. When i started my personal tastin, I got a sheet of paper, and recorded the bottle number, in the order that i tasted them, and gave each one a rating number, from 0 to 9. This was a great help to me to keep up with my ratings. It was also key to solving the problem of which number got rubbed off. I was really surprised when i got through, that none were lower than 6, and only had one 9. I thought there would be a greater spread in ratings. It was all good. The other thing i learned was when the guy said that the stalk of cane had one purpose--- to reproduce. He said that the first blade of green that reached the sunshine would pull the resources of the complete stalk to grow, pulling energy from all the other buds. In the future, I will cut my stalks between each knuckle, so that each bud will have an equal chance to make a stalk. So tell me, have i got this right???? Sam McBroom
Climb to the top of the charts! Play the word scramble challenge with star power. Play now!
_________________________________________________________________
Climb to the top of the charts! Play the word scramble challenge with star power.
http://club.live.com/star_shuffle.aspx?icid=starshuffle_wlmailtextlink_jan
-------------- next part --------------
An HTML attachment was scrubbed...
URL: http://lists.syrupmakers.net/pipermail/syrupmakers/attachments/20080121/500395b6/attachment.html
More information about the Syrupmakers
mailing list