[Syrupmakers] (no subject)

[sam mcbroom]

WAY TO GO,  gjohnson, how did you store your cane for so long?
sam mcbroom> Date: Mon, 14 Jan 2008 21:20:30 -0500> From: gjohnson1027 at charter.net> To: Syrupmakers at syrupmakers.net> CC: > Subject: [Syrupmakers] (no subject)> > Made syrup here in south LA. today. Ground 30 gal juice. got 4+ gal syrup. Cooked to a temp of 226. Plan on cooking again Tues. It was cold here today just above freezing first thing this morning. About the same Tues morning. Hope to do ad well Tues.> _______________________________________________> Syrupmakers mailing list> Syrupmakers at syrupmakers.net> http://lists.syrupmakers.net/mailman/listinfo/syrupmakers
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