[Syrupmakers] (no subject)

[Bill Outlaw]

Jim,

I have seen several furnaces constructed so that the kettle and the 
stack are connected by a tunnel.  Juice is held in a container that 
sets on the tunnel while a batch of syrup is cooked; then, the warm 
juice goes into the kettle and so on.
See
http://www.southernmatters.com/sugarcane/images/baldree/Baldree06Kettles.jpg

bill

At 07:21 PM 1/4/2008, you wrote:
>I would like to hear from some of you syrupmakers that
>preheat there juice before cooking. I've read that it
>is a better way to make syrup. Thanking you in
>advance.
>  Jim Henderson  Dawsonville GA.
>
>
> 
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