[Syrupmakers] Ethanol from sorghum/sugar cane

[G Wilson]

Richard

     I wonder why someone isn't growing sorghum in the south?

     To make ethanol out of sorghum all you have to do is squeeze the juice out of the stalk add yeast and in 48 hours you have ethanol.  
       With corn you have to grind it , then cook it , then add the yeast.

One of the problems with sorghum is that you can't store it.  It has to be processed immediately after it is processed.

T C Wilson
Eureka, Kansas



-----Original Message-----
From: Richard Harrison
Sent: Saturday, January 5, 2008 8:09 AM
To: syrupmakers at syrupmakers.net
Subject: Re: [Syrupmakers] Ethanol from sorghum/sugar cane

T C,
     Sorghum could actually be grown for 2 cropd per season in the deep South--particularly short season varieties which MAY even have 3 crops per season a possibility in some places!
                    Richard

G Wilson <glenarchie at webtv.net> wrote:
    Danny

     I have been interested in ethanol too.  From what I have read corn has a 1.3 to 1 energy conversion rate and would only be feasible with government subsidies where as sorghum has a 16 to 1 conversion rate.  The problem with sorghum is the short harvest season which last 60 to 90 days.

T C Wilson
  
---------------------------------
  From: DCNIBLETT at aol.com
Sent: Friday, January 4, 2008 7:05 PM
To: syrupmakers at syrupmakers.net
Subject: Re: [Syrupmakers] Ethanol from sorghum/sugar cane

      Thanks, Jack. Appreciate your answer on the ethanol question and would to hear other views if any are willing to share them.
   
  Danny Niblett
  Vienna, VA



    
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