[Syrupmakers] (no subject)

[Ken Reit]

Jim,
We do not preheat ours, only because my uncle says our grandparents did not
do it. I know of one family in south La that uses a big stainless vat with
copper coils that circulate water from a water heater. They heat it to 150
degrees overnight then filter it out of the vat into the pan. They claim it
makes clearer syrup.

Ken Reitsma

-----Original Message-----
From: syrupmakers-bounces at syrupmakers.net
[mailto:syrupmakers-bounces at syrupmakers.net] On Behalf Of jimmy henderson
Sent: Friday, January 04, 2008 6:22 PM
To: syrupmakers at syrupmakers.net
Subject: [Syrupmakers] (no subject)

I would like to hear from some of you syrupmakers that
preheat there juice before cooking. I've read that it
is a better way to make syrup. Thanking you in
advance.
 Jim Henderson  Dawsonville GA.


 
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