[Syrupmakers] (no subject)

[DBACrownhoney at aol.com]

I would also like to hear from the folks that preheat. It seem like if  you 
directed your exhausted heat to a preheating pan it would be more  efficient.
 
JT
 
 
 
In a message dated 1/4/2008 6:44:30 P.M. Central Standard Time,  
jim8544 at yahoo.com writes:

I would  like to hear from some of you syrupmakers that
preheat there juice before  cooking. I've read that it
is a better way to make syrup. Thanking you  in
advance.
Jim Henderson  Dawsonville GA.


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