[Syrupmakers] syrup kettles

[DeLois Crews]

has anyone heard of a syrup kettle being the reason for dirty looking syrup? We have made syrup for the last 4 years and even when we make xtra sure that it is cleaned very well through wiping process, after the syrup cools and sets for several days, stringy-like substance is found in the syrup. We had a person tell us it is the kettle and if we change out our kettle it will solve the problem. Any comments or suggestions will be appreciated.

thanks and have a blessed day!
Tommy Crews
deelottie at windstream.net
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