[Syrupmakers] Chains and sprockets

DBACrownhoney at aol.com DBACrownhoney at aol.com
Tue Feb 19 16:10:37 PST 2008


OK I think I'll start looking at the 80 size stuff.
 
JT
 
 
 
 
In a message dated 2/19/2008 4:24:29 P.M. Central Standard Time,  
pastmaster123 at yahoo.com writes:

JT,
 
 
As Ken and I have stated, 60 to 100 will work.  I would try not to  over load 
the mill.
 
Bill Gunter
Perry, Florida

DBACrownhoney at aol.com wrote:

I really just wonder if I could go down to a 80 chain. There is a lot  more 
80 sprockets on ebay than 100.
 
JT
 
 
 
 
In a message dated 2/19/2008 12:32:56 P.M. Central Standard Time,  
pastmaster123 at yahoo.com writes:

Ken, 
 
I also have seen other mills use #60 as well.  I just  happened to have a 
"cheep" source to get mine.
 
Bill Gunter
Perry, Florida

Ken Christison  <christison at coastalnet.com> wrote:

 
JT,
 
My Chattanooga mill was  converted about 15 years ago by a friend, and
he used #60 chain. My mill  can be seen by going to:
_http://www.syrupmakers.org/conversions/chattanooga-13/_ 
(http://www.syrupmakers.org/conversions/chattanooga-13/) 
 
Take care.
 
Ken
 
 
 
 


 

----- Original Message ----- 
From:   (mailto:DBACrownhoney at aol.com) 
To: _syrupmakers at syrupmakers.net_ (mailto:syrupmakers at syrupmakers.net) 
Sent: 2/20/2008 6:15:08 AM 
Subject: [Syrupmakers] Chains and  sprockets


I was wondering if ya'll had an opinion on chain and sprocket  sizes for 
converting a Chattanooga 13 to engine powered. The  southernmatters web site says 
to use a 100 size chains, but I went to  a industrial supply store to look at 
some and they are huge. It  just seems like overkill.  
 
 
JT



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