[Syrupmakers] Chains and sprockets

[bill gunter]

JT,
   
   
  As Ken and I have stated, 60 to 100 will work.  I would try not to over load the mill.
   
  Bill Gunter
  Perry, Florida

DBACrownhoney at aol.com wrote:
      I really just wonder if I could go down to a 80 chain. There is a lot more 80 sprockets on ebay than 100.
   
  JT
   
   
   
    In a message dated 2/19/2008 12:32:56 P.M. Central Standard Time, pastmaster123 at yahoo.com writes:
    Ken, 
   
  I also have seen other mills use #60 as well.  I just happened to have a "cheep" source to get mine.
   
  Bill Gunter
  Perry, Florida

Ken Christison <christison at coastalnet.com> wrote:
        JT,
   
  My Chattanooga mill was converted about 15 years ago by a friend, and
  he used #60 chain. My mill can be seen by going to:
  http://www.syrupmakers.org/conversions/chattanooga-13/
   
  Take care.
   
  Ken
   
   
   
   
  

   
    ----- Original Message ----- 
  From: 
  To: syrupmakers at syrupmakers.net
  Sent: 2/20/2008 6:15:08 AM 
  Subject: [Syrupmakers] Chains and sprockets
  

  I was wondering if ya'll had an opinion on chain and sprocket sizes for converting a Chattanooga 13 to engine powered. The southernmatters web site says to use a 100 size chains, but I went to a industrial supply store to look at some and they are huge. It just seems like overkill.  
   
   
  JT


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