[Syrupmakers] sorghum soppin

[Gail Cross]

Thanks TC, but what I meant was, if one is going to grind the seeds into
flour, how do you get the individual seeds off the stalk cleanly so that
there is nothing BUT seeds getting ground into the flour?

Gail

On Fri, Apr 25, 2008 at 3:15 PM, G Wilson <glenarchie at webtv.net> wrote:

>  Gail
>
>      We cut and loaded our sorghum cane stalks on to a farm wagon with the
> heads all hangng off one side ( we tried to line thm up evenly ) after we
> cut a full load we then cut the heads off with a chainsaw.  It worked real
> good and is much easier.
>
> T C Wilson
> Eureka, Kansas
> ------------------------------
> *From:* Gail Cross
> *Sent:* Thursday, April 24, 2008 7:14 PM
> *To:* syrupmakers at syrupmakers.net
> *Subject:* Re: [Syrupmakers] sorghum soppin
>
>  So what's the best way to get the seeds off the stalk (aside from trying
> to strip it off by hand)?
>
> Gail in MO
>
> On Thu, Apr 24, 2008 at 5:12 PM, <LJBLKWL at aol.com> wrote:
>
>>  A flour made from ground sorghum cane seed can be bought at some large
>> grocery stores that sell foods for those who are allergic to wheat products.
>> Last year one of our sorghum helpers ground some of the seeds and said the
>> resulting flour made great pancakes.
>>
>> Lonnie Blackwell
>> Rochester, Mn.
>>
>>
>>
>>
>>
>>
>> --
>> "When we come to the edge of the light we know, and are about to step off
>> into the darkness of the unknown, of this we can be sure ... either God will
>> provide something solid to stand on or ..... we will be taught to fly."
>>
>
>
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