[Syrupmakers] sorghum soppin

[G Wilson]

Gail

     We cut and loaded our sorghum cane stalks on to a farm wagon with the heads all hangng off one side ( we tried to line thm up evenly ) after we cut a full load we then cut the heads off with a chainsaw.  It worked real good and is much easier.

T C Wilson
Eureka, Kansas


-----Original Message-----
From: Gail Cross
Sent: Thursday, April 24, 2008 7:14 PM
To: syrupmakers at syrupmakers.net
Subject: Re: [Syrupmakers] sorghum soppin

So what's the best way to get the seeds off the stalk (aside from trying to
strip it off by hand)?

Gail in MO

On Thu, Apr 24, 2008 at 5:12 PM, <LJBLKWL at aol.com> wrote:

>  A flour made from ground sorghum cane seed can be bought at some large
> grocery stores that sell foods for those who are allergic to wheat products.
> Last year one of our sorghum helpers ground some of the seeds and said the
> resulting flour made great pancakes.
>
> Lonnie Blackwell
> Rochester, Mn.
>
>
>
>  ------------------------------
>
>
>
> --
> "When we come to the edge of the light we know, and are about to step off
> into the darkness of the unknown, of this we can be sure ... either God will
> provide something solid to stand on or ..... we will be taught to fly."
>

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