[Syrupmakers] sorghum soppin

[Gail Cross]

So what's the best way to get the seeds off the stalk (aside from trying to
strip it off by hand)?

Gail in MO

On Thu, Apr 24, 2008 at 5:12 PM, <LJBLKWL at aol.com> wrote:

>  A flour made from ground sorghum cane seed can be bought at some large
> grocery stores that sell foods for those who are allergic to wheat products.
> Last year one of our sorghum helpers ground some of the seeds and said the
> resulting flour made great pancakes.
>
> Lonnie Blackwell
> Rochester, Mn.
>
>
>
>  ------------------------------
>
>
>
> --
> "When we come to the edge of the light we know, and are about to step off
> into the darkness of the unknown, of this we can be sure ... either God will
> provide something solid to stand on or ..... we will be taught to fly."
>
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