[Syrupmakers] sorghum cutting

[Shaun Rhoades]

Since there has been some talk about sorghum cutting I would like to hear any comments on a couple of questions.

1.  How long could/should you wait after cutting cane before cooking sorghum?

2.  How long can you leave stripped and topped cane standing before cutting.


On the first question I have seen the advantages of letting the cane sit for three or four days before cooking.  However, I have never let any sit for 10 days.  It would be an advantage for my situation if I could let it sit for seven days before cooking without any damage.   The same would be true on the second question if you can leave stripped cane standing for a day or two without losing any sugar or flavor.


Shaun Rhoades
Waldron Arkansas
479-637-2173