[Syrupmakers] re.foam

[Ken Christison]

Hello,

I find that filling my containers while the syrup is above 160 degrees works
best.  Also when filling jars/jugs, I tilt the container so the syrup runs down 
the side rather than down to the bottom, which cuts down on the turbulence
which creates the foam.

Hopefully, someone else will chime in with their suggestions.

Ken 

----- Original Message ----- 
From: 
To: sorghum syrup
Sent: 10/22/2007 8:58:19 AM 
Subject: [Syrupmakers] re.foam


Does anyone have to the solution to prevent foam in the jars of syrup? 
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