[Syrupmakers] Sugar Cane for Seed
Bill Outlaw
bill at southernmatters.com
Mon Nov 13 05:46:27 CST 2006
Hi, Billy,
I have grown CP 67-500 for four years. I started off with a short
little bit, about 20 ft, but overall, I have expanded it to cover
about 70% of what I grow (enough for two cookings). It is a very
hard cane, but runs through the mill fine without breaking (at least
at my extraction percentage on a vertical horse mill). I like its
high brix, long stalk, widely spaced internodes and resistance to
lodging (as good as CP52-48) and return from the stubble. The big
drawback back is that it doesn't stool well for me (nothing like CP 52-48).
Although CP 67-500 is not a perfect cane, it is my favorite. The
search for a perfect cane continues.
Best wishes.
Bill
At 05:59 AM 11/13/2006, you wrote:
>I have a question for all of the makers of Syrup from Sugar
>Cane. What Varieties makes the best Syrup? I have some cane that
>I got from a family member that I have been growing for several
>years that I think is a POJ type cane. It makes good syrup but it
>breaks really bad if you cut it a week or two before grinding. Any
>suggestions will be appreaciated. I would like to try something
>new. Do any of you grow the CP 67-500?
>
>Thanks to all that makes this site possible
>
>
>Billy
>Nahunta, Ga
>____________________________________________________
>If you grow sorghum and are not a member of the NSSPPA
>please check us out at: http://www.ca.uky.edu/nssppa/
>Syrupmakers archives are located at:
>http://lists.syrupmakers.net/pipermail/syrupmakers/
>____________________________________________________
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