[Syrupmakers] hydrometer

Stacey Freeman staceyf at nctv.com
Wed Dec 13 19:56:07 CST 2006


Tell them that you need a hydrometer for syrup.  we cook to about 34
approximately....I still look at the fleece on the syrup.

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From: syrupmakers-bounces at syrupmakers.net
[mailto:syrupmakers-bounces at syrupmakers.net] On Behalf Of Melvin & Nilda
Sent: Wednesday, December 13, 2006 8:37 PM
To: syrupmakers at syrupmakers.net
Subject: Re: [Syrupmakers] hydrometer


All, 
The information I need is what scale do I buy and how to use it. Do you have
to cool the syrup before getting a reading or what? What reading to take up?
Thanks, Melvin

----- Original Message ----- 
From: Stacey Freeman <mailto:staceyf at nctv.com>  
To: syrupmakers at syrupmakers.net 
Sent: Wednesday, December 13, 2006 7:11 AM
Subject: RE: [Syrupmakers] hydrometer

Duval Container  in Jacksonville, Fl has them.  I have bought from them
before and they are very reasonable.  Phone number is 1(800)342-8194
<http://www.duvalcontainer.com> www.duvalcontainer.com

Stacey



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