[Syrupmakers] hydrometer
Stacey Freeman
staceyf at nctv.com
Wed Dec 13 19:56:07 CST 2006
Tell them that you need a hydrometer for syrup. we cook to about 34
approximately....I still look at the fleece on the syrup.
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From: syrupmakers-bounces at syrupmakers.net
[mailto:syrupmakers-bounces at syrupmakers.net] On Behalf Of Melvin & Nilda
Sent: Wednesday, December 13, 2006 8:37 PM
To: syrupmakers at syrupmakers.net
Subject: Re: [Syrupmakers] hydrometer
All,
The information I need is what scale do I buy and how to use it. Do you have
to cool the syrup before getting a reading or what? What reading to take up?
Thanks, Melvin
----- Original Message -----
From: Stacey Freeman <mailto:staceyf at nctv.com>
To: syrupmakers at syrupmakers.net
Sent: Wednesday, December 13, 2006 7:11 AM
Subject: RE: [Syrupmakers] hydrometer
Duval Container in Jacksonville, Fl has them. I have bought from them
before and they are very reasonable. Phone number is 1(800)342-8194
<http://www.duvalcontainer.com> www.duvalcontainer.com
Stacey
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