[Syrupmakers] Syrup with Honey ?

[Richard Harrison]

    Has anyone tried mixing a little honey with syrup to prevent crystalization of the syrup ? It would seem like a possiblity to me. (I don't particularly like corn syrup for preventing crystalization because I'm not a corn syrup fan--and some folks are even allergic to corn syrup, I hear)
       I remember 1 syrup company used to blend syrup and honey in their product. Now if you used a strong flavored honey like tupelo, you might run the risk of messing with the taste of the syrup too much. But how about clover honey ? What proportion would you need to use to accomplish this purpose ?
                                                   Richard Harrison, sugarcane NW FL

 
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